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Revista Hospitalidad ESDAI
Núm. 28, julio-diciembre (2015)
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Núm. 28, julio-diciembre (2015)
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Browsing Núm. 28, julio-diciembre (2015) by Author "Castellanos Ferreiro, Rosario"
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Los cambios fisicoquímicos del pescado durante su preparación.
(
Hospitalidad ESDAI,
2015
)
Castellanos Ferreiro, Rosario
;
Campus Ciudad de México
8
322
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