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Revista Hospitalidad ESDAI
Núm. 30, julio-diciembre (2016)
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Núm. 30, julio-diciembre (2016)
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https://scripta.up.edu.mx/handle/123456789/6502
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Browsing Núm. 30, julio-diciembre (2016) by Subject "Administración de restaurantes"
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Publication
La planeación del menú : el primer paso para una producción de alimentos exitosa
(
Hospitalidad ESDAI,
2016
)
Sousa Combe, Lourdes
;
Campus Ciudad de México
22
94
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