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dc.contributor.authorArrellín Rosas, Gerardo
dc.identifier.citationTrejo Moreno, C., Castro, Martínez G., Méndez Martínez, M. ... y Arrellín Rosas, G. (2018). Data of the effects of acetone fraction from Sechium edule (Jacq.) S.w. edible roots in the kidney of endothelial dysfunction induced mice. Data in Brief, 18 448-453. DOI: 10.1016/j.dib.2018.03.051es_ES, en_US
dc.identifier.issn2352-3409es_ES, en_US
dc.identifier.otherCampus Ciudad de Méxicoes_ES, en_US
dc.description.abstractEndothelial dysfunction induced by Angiotensin II (AG II) plays an important role in the pathogenesis of hypertension and is accompanied by a prooxidative condition, which in turn induces an inflammatory state, vascular remodeling, and tissue damage including the kidney (Schmitt and Dirsch, 2009) [1]. New drugs that can control several of these pathologies are required. Sechium edule has been reported to possess antioxidant, anti-inflammatory and antihypertensive activity (Ibarra-Alvarado et al., 2010) [2]. This paper contains data complementary to those published in Journal of Ethnopharmacology (Moreno et al., 2018) [3], evaluating the effect in kidney of hypertensive mice of the acetone fraction from S. edule to control de pro-oxidative state, reduction of the inflammatory adhesion molecule (ICAM) and recruitment of inflammatory cells. © 2018 The Authorses_ES, en_US
dc.description.statementofresponsibilityInvestigadoreses_ES, en_US
dc.description.tableofcontentsCiencias de la Saludes_ES, en_US
dc.publisherElsevier Inc.
dc.relationVersión del editores_ES, en_US
dc.relation.ispartofREPOSITORIO SCRIPTAes_ES, en_US
dc.relation.ispartofREPOSITORIO NACIONAL CONACYTes_ES, en_US
dc.relation.ispartofOPENAIREes_ES, en_US
dc.rightsAcceso Abiertoes_ES, en_US
dc.rights.uri, en_US
dc.sourceData in Brief
dc.subject.classificationMEDICINA Y CIENCIAS DE LA SALUDes_ES, en_US
dc.titleData of the effects of acetone fraction from sechium edule (Jacq.) s.w. edible roots in the kidney of endothelial dysfunction induced micees_ES, en_US
dc.typeArtículoes_ES, en_US

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