Facial emotion recognition : a comparison of different landmark-based classifiers
Date
2018Author
Álvarez, Víctor M.
Sánchez-Gómez, Claudia
Gutiérrez, Sebastián
Domínguez Soberanes, Julieta
Velázquez, Ramiro
Metadata
Show full item recordAbstract
As stated by Ekman in his Facial Action Coding System (FACS), facial expressions can be interpreted as the activation of different sets of facial muscles. This recognition skill, however, demands extensive training and is indeed time consuming. Consequently, there have been many attempts to automate this process. In this paper, after applying common face detection and alignment algorithms to the Cohn-Kanade dataset, we fed a group of emotion-labeled landmarks to different classifiers in order to compare their results. The multilayer perceptron classifier showed the best performance with an average accuracy of 89%. © 2018 IEEE.
Collections
Related items
Showing items related by title, author, creator and subject.
-
A method for facial emotion recognition based on interest points
Álvarez, Víctor M.; Velázquez, Ramiro; Gutiérrez, Sebastián; Enríquez Zárate, Josué (Institute of Electrical and Electronics Engineers Inc., 2018)Current facial recognition techniques allow to automatically determine human emotions through a digital image of the face. The present study employs interest points as landmarks in facial images affected by some emotion ... -
Working memory load and facial emotional stimuli in individuals with high genetic risk of schizophrenia
Brofman-Epelbaum, Jacobo José (Cient Periodique, 2021-02-04)Working Memory (WM) deficits have been suggested as an endophenotypic marker for schizophrenia. This neurocognitive marker proposal has been supported by evidence of WM deficits also observed in unaffected high-risk relatives ... -
A multisensor data fusion approach for predicting consumer acceptance of food products
Velázquez, Ramiro (MDPI Multidisciplinary Digital Publishing Institute, 2020-06-11)Sensory experiences play an important role in consumer response, purchase decision, and fidelity towards food products. Consumer studies when launching new food products must incorporate physiological response assessment ...