Selecting crackling product based on sensory analysis by different statistical data approaches

G. Sanchez-GutierrezDomínguez-Soberanes, JulietaJulietaDomínguez-SoberanesG. Rodriguez-SerranoH. Escalona-BuendiaSánchez-Gómez, ClaudiaClaudiaSánchez-GómezGutiérrez, SebastiánSebastiánGutiérrezMario Graff2022-11-162022-11-162017https://scripta.up.edu.mx/handle/20.500.12552/198410.1109/ROPEC.2017.8261639Selecting crackling product based on sensory analysis by different statistical data approachesResource Types::text::conference output::conference proceedings::conference paper