Determining food acceptance with consumer physiological reactions: A machine learning approach

Domínguez-Soberanes, JulietaJulietaDomínguez-SoberanesÁlvarez-Pato, Víctor M.Víctor M.Álvarez-Pato2023-08-022023-08-022021https://scripta.up.edu.mx/handle/20.500.12552/4625Determining food acceptance with consumer physiological reactions: A machine learning approachResource Types::text::journal::journal article