Leticia X. López-MartínezAlejandra A. López-PérezAarón F. González-CórdovaGustavo Adolfo González-AguilarCitali Colin ChávezLilia M. Beltrán-BarrientosDomínguez-Soberanes, JulietaJulietaDomínguez-SoberanesManuel Vargas-Ortiz2023-07-122023-07-122023https://scripta.up.edu.mx/handle/20.500.12552/365810.1021/acsfoodscitech.2c00405Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive CompoundsResource Types::text::journal::journal article