Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product

Samantha Licea-DominguezEstevez Rioja, AntonioAntonioEstevez RiojaHERNANDEZ LOZANO, LINDA CAROLINALINDA CAROLINAHERNANDEZ LOZANOGerardo Erwin Alvarado-PonceHelen AsemotaAarón Fernando González-CordovaGustavo A. González-AguilarDomínguez-Soberanes, JulietaJulietaDomínguez-Soberanes2023-07-112023-07-112023https://scripta.up.edu.mx/handle/20.500.12552/360310.1016/j.ijgfs.2023.100750Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food productResource Types::text::journal::journal article