Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess Nutriments

Mariel Garcia-HernandezCortes-Chavez, FabiolaFabiolaCortes-ChavezMarco Marin-AlvarezRossa Sierra, AlbertoAlbertoRossa SierraElvia Luz Gonzalez-Muñoz2023-02-272023-02-27202197830308009329783030800949https://scripta.up.edu.mx/handle/20.500.12552/299310.1007/978-3-030-80094-9_70Analysis of the Impact on Mexican Consumers of the New Precautionary Legends in Processed Foods with Excess NutrimentsResource Types::text::book::book part