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Knowledge and innovation management model in the mezcal industry in Mexico
(Elsevier, 2025)
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Leyva-Hernández, Sandra Nelly
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This research aims to study and analyze knowledge management in the mezcal sector in Mexico and its impact on the development of rural communities through Bayesian-networks with machine learning techniques. A model is made in which the critical factors that impact is identified and quantified to optimally manage the knowledge that generates value and translates into innovation and competitive advantages. The results show that the most relevant factors to adequate knowledge and innovation management are commercialization and marketing capacity, value system model, ancient knowledge, strategic business model, process management, competencies, Business structure model, Facilitators governments, universities, mezcaleros, and indigenous communities. ©The authors ©Elsevier Ltd.
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Social Lab for Sustainable Logistics: Developing Learning Outcomes in Engineering Education
(Springer, 2019)
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Rodríguez Calvo, Ericka Zulema
A frequent problem in the education of engineering students refers to recognizing the relevance of learning outcomes beyond curriculum or academic content. This work explores students undertaking learning experiences within a Social Lab setting related to sustainable logistics to increase their appreciation and value of studies in the discipline. ©The authors, Springer.
Scopus© Citations 6 14
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Country-Level Environmental Performance: Investment, Education, and Research and Development
(MDPI, 2024)
Leyva-Hernández, Sandra Nelly
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Background: Environmental deterioration has increased in recent years and is a worldwide concern. This study aims to analyze the influence of the resources and capacities of countries on their environmental performance. (2) Methods: A cross-sectional study using secondary data was carried out quantitatively. A linear regression analysis was carried out to determine significant factors in countries’ environmental performances. (3) Results: Education innovation and investment were associated with environmental performance; however, investment in a country did not affect the country’s performance. (4) ©MDPI
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Experiential Learning for Circular Operations Management in Higher Education
(MDPI, 2024)
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González de la Cruz, José Rubén
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Vilalta-Perdomo, Eliseo
This research-to-practice article delves into novel learning experiences for operations management education, involving the circular economy and experiential learning. Higher Education academics are required to develop effective learning that actively and impactfully helps nurture in students the essential competency to face sustainable development demands. In operations management education, one possibility is to integrate real-world circular economy challenges into learning activities that address issues concerning solid waste generation in business processes and operations. This type of innovative learning experience involves both conceptual understanding and practical implementation. Accordingly, experiential learning is considered a suitable pedagogy for this purpose in this work because of its hands-on applications, critical thinking, and active engagement. To illustrate this proposition, this paper presents a case study concerning an operations management undergraduate course at a Mexican university. The case study indicates how to translate a situation of solid waste generation in a business into relevant disciplinary experiential learning. The results show that students regarded the learning experience as motivating, interesting, and relevant while widely accomplishing their learning objectives. However, limitations did exist regarding experiential learning, the methodological approach, data collection, and implementation challenges. Future work points to the need for further learning experiences and to improve research reliability, transferability, and validity. ©2024 MDPI (Basel, Switzerland) unless otherwise stated.
Scopus© Citations 4 37 1
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The micro-foundations of sustainable entrepreneurship: the role of individuals' pro-social identity and organisational pro-social identity
(Inderscience Enterprises Ltd., 2023)
Afshar Jahanshahi, Asghar
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Bhattacharjee, Amitab
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Hasan Polas, Mohammad Rashed
The purpose of this study is to examine the effect of personal pro-social identity and organisational pro-social identity on sustainability-oriented entrepreneurial intention through the use of identity theory. Sustainability-oriented entrepreneurs are those who are able to identify and seize opportunities at the root of environmental dilemma. In order to identify who has more intention of becoming sustainability-oriented entrepreneurs, we investigated the direct effect of individuals’ pro-social identity (personal pro-social identity and organisational pro-social identity) regarding their intention of becoming sustainability-oriented entrepreneurs. Furthermore, we tested the indirect effect of individual identities on sustainability-oriented entrepreneurial intentions by mediating the role of public service motivation. Survey data from 235 Bangladeshi students, who received entrepreneurship training, indicates that individuals with a personal pro-social identity are more likely to translate positive desirability into sustainability-oriented entrepreneurial intentions. Furthermore, public service motivation is underlying mechanism for explaining the association between personal pro-social identity and sustainability-oriented entrepreneurial intentions. © 2023 Inderscience Enterprises Ltd.
Scopus© Citations 5 42 1
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A brief literature review of quantitative models for sustainable supply chain management
(Elsevier, 2022)
Flores-Sigüenza, Pablo
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Marmolejo Saucedo, José Antonio
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Supply chain management is the basis for the execution of operations, being considered as the core of the business function in the 21st century. On the other hand, at present, factors such as the reduction of natural resources, the search for competitive advantages, government laws, and global agreements have generated a greater interest in the sustainable development, which, in order to achieve it, industries need to rethink and plan their supply chain considering a path of sustainability. So sustainable supply chain management emerges as a means to integrate stakeholders' concern for profit and cost reduction with environmental and social requirements, attracting significant interest among managers, researchers, and practitioners. The main objective of this study is to provide a synthesis of the key elements of the quantitative model offerings that use sustainability indicators in the design and management of forward supply chains. To achieve this objective, we developed a systematic literature review that includes 80 articles published during the last decade in peer-reviewed journals in English language. In addition, a 4W's analysis (when, who, what, and where) is applied and three structural dimensions are defined and grouped by categories: supply chain management, modeling, and sustainability. As part of the results, we evidenced a continuous growth in the scientific production of this type of articles, with a predominance of deterministic mathematical programming models with an environmental economic perspective. Finally, we identified research gaps, highlighting the lack of integral inclusion of a life cycle analysis in the design of supply chain networks. © 2022 Elsevier Inc. All rights reserved.
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Sustainable Gardening for Economic Inclusion, Poverty Reduction, and Culture Preservation
(2022)
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Schmidt, Sarah
Sustainable gardening activities can be the basis to reduce poverty while preserving culture. By generating economic inclusion, gardening can provide the entry point into society for vulnerable communities. Community stakeholders in Mexico City and Northeast Ohio were studied to analyze whether sustainable gardening can generate economic inclusion while preserving culture. Through in-depth interviews, the relationship between these three components is analyzed. In particular, topics such as gardening experience, family traditions, institutional support, economic barriers, use of technology, cropping methods, and social integration were explored. From conception to implementation and analysis, the goal of agency building reinforced social sustainability. In addition to interpretive qualitative interviews, experiential research was conducted through a “working-with” model where the communities in reference contributed intellectual resources to the project-based research design. Primary results fall into three primary categories including gardening methods, cultural preservation, and economic factors. In each analyzed case, implications of cultural preservation emerge as a foundational motivation to maintain the particular agricultural practice. Despite significant economic barriers, including high poverty rates, the cases in reference nonetheless maintain traditions, thus highlighting the importance of culture. Negative economic implications suggest an absence of institutional support, which contribute to issues of poverty and low quality of life. Social implications indicate a level of marginalization that contributes to the aforementioned economic and institutional barriers. © 2022 by the authors.
Scopus© Citations 2 10 1
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COVID-19, social identity, and socially responsible food consumption between generations
(2023)
Leyva-Hernández, Sandra Nelly
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Introduction: The objective of the research was to analyze the effect of COVID-19 with the predictors of the health belief model (perceived severity, perceived benefits, and cue to action) on the social identity of the consumer and the social identity of the socially responsible food consumption among four generation groups of adults based on the stimulus-organism-response model. Methods: The study had a quantitative approach explanatory design and a cross-sectional temporal dimension. A total of 834 questionnaires were collected from adults in the metropolitan area of Mexico City, and the data were analyzed through partial least squares structural equation modeling. Results: The results indicated that perceived severity, perceived benefits, and cue to action positively and significantly influenced social identity, and this positively and significantly influenced socially responsible consumption. In addition, identity was found to be a variable that had a total mediation effect between perceived severity and socially responsible consumption, perceived benefits and socially responsible consumption, and cue to action and socially responsible consumption. While the perceived barriers only had a direct effect on socially responsible consumption. Likewise, a difference was found between generation X and Y, generation Z and X, and generation Y and X in the relationship between cue to action, belonging to a social network group, and social identity. Discussion: In this sense, these results allow us to consider that when environmental stimuli (predictors of the health belief model) affect the organism (social identity), it will respond with socially responsible food consumption. This type of consumption is explained through social identity and is modified according to the age of the consumers due to the effects of social networks. Copyright © 2023 Leyva-Hernández, Terán-Bustamante and Martínez-Velasco.
Scopus© Citations 5 15 2
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Key Factors in the Successful Integration of the Circular Economy Approach in the Industry of Non-durable Goods: A Literature Review
(2022)
Jacinto-Cruz, Marcos
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Marmolejo Saucedo, José Antonio
Nowadays consumers are more informed about the characteristics of the products they are buying and the services they are using as well as their respective environmental impacts. The nondurable goods industry is the closest to consumers in everyday life, therefore awareness of the environmental impacts of these products has gained greater attention from consumers. In response to increased consumer demand for environmental attributes, the nondurable goods industry has begun to apply circular economy guidelines in its supply chain, in addition to complying with new environmental regulations in various countries. This research addresses a literature review to identify the key factors that allow the correct implementation of the circular economy approach in the non-durable goods industry. Among the main factors identified are the voice of the customer, the traceability and collection of empty containers, as well as and efficient international environmental regulation. © Springer Nature
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