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Language: search.filters.language.UNKNOWN KEY spaSubject: search.filters.subject.Gastronomía mexicana

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    Item type:Publication,
    El pulque: Un producto turístico gastronómico sustentable.
    (Hospitalidad ESDAI, 2013)
    Torres Nieto, María Antonieta
    ;
    Campus Ciudad de México
    Mexican cuisine is recognized as one of the richest and most varied in the world, and thanks to its techniques, ingredients and eclectic capacity, it has managed to become part of not only of Mexican tables, but has also generated great interest worldwide. Thanks to these characteristics, and the boom of gastronomic tourism, it has become a tool for generating economic, social and cultural movements, aiding Mexico's development. For this reason, products that generate interest for their traditional and historical value are being promoted. Such is the case of the promotion and dissemination of the cactus drink PULQUE, which in itself has been over time a representative of Mexican history, culture, identity and economy.
      6  362
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    México y sus regiones gastronómicas.
    (Hospitalidad ESDAI, 2009)
    Hinojosa, María del Carmen
    ;
    Campus Ciudad de México
    Mexico's history from pre-hispanic to present times as well as the consideration of the important influence received by Spain and other countries is necessary knowledge to understand the reason of its distinguished gastronomical place. Mexico is rich in natural resources as well as traditions and customs. Each state of the republic has unique characteristics due to its great bio diversity climate, geographical location and various ethnic groups. The peculiarities mentioned above make it necessary to group various states into regions with common features always taking into consideration the variety, and often uniqueness, of ingredients, and utensils, some of them used in pre Hispanic times; this is necessary for a better understanding which will allow a more efficient national and international diffusion. The purpose of this article is, after a brief analysis of the characteristics of each state, classify the gastronomical regions which will allow us to understand the similarities of each region, based not only on its geographical location. It will serve as support for the study of states and ethnic groups making it possible for us to understand Mexico's multiculturalism.
      19  364