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Terán-Bustamante, Antonia
COVID-19, social identity, and socially responsible food consumption between generations
University–Industry Collaboration: A Sustainable Technology Transfer Model
Machine Learning Sustainable Competitiveness for Global Recovery
Innovation and technological management model in the tequila sector in Mexico
Business Model Innovation and Decision-Making for the Productive Sector in Times of Crisis
What Drives Profit Income in Mexico’s Main Banks? Evidence Using Machine Learning
Branding interno en una empresa de servicios en México
Critical Factors in the Participation of Women in Science, Technology, Engineering, and Mathematics -STEM- Disciplines in Mexico
Knowledge Management for Open Innovation: Bayesian Networks through Machine Learning
Balancing Work, Family, and Personal Life in the Mexican Context: The Future of Work for the “COVID-19 Generation”