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Terán-Bustamante, Antonia
Patrones de consumo alimentario con enfoque socialmente responsable
COVID-19, social identity, and socially responsible food consumption between generations
University social responsibility (USR) and Its mission: the case of the Universidad Panamericana in Mexico
What Drives Profit Income in Mexico’s Main Banks? Evidence Using Machine Learning
Finally Back to Campus? Motivations for Facemask Adoption in the Higher Education Sector
Business Model Innovation and Decision-Making for the Productive Sector in Times of Crisis
Country-Level Environmental Performance: Investment, Education, and Research and Development
Crédito hipotecario: un modelo predictivo de discriminación de riesgo
Critical Factors in the Participation of Women in Science, Technology, Engineering, and Mathematics -STEM- Disciplines in Mexico
University–Industry Collaboration: A Sustainable Technology Transfer Model
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