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  4. Selecting crackling product based on sensory analysis by different statistical data approaches
 
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Selecting crackling product based on sensory analysis by different statistical data approaches

Journal
2017 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC)
Date Issued
2017
Author(s)
G. Sanchez-Gutierrez
Domínguez-Soberanes, Julieta  
Dirección de Negocios Alimentarios - CampAGS  
G. Rodriguez-Serrano
H. Escalona-Buendia
Sánchez-Gómez, Claudia  
Facultad de Ingeniería - CampAGS  
Gutiérrez, Sebastián
Facultad de Ingeniería - CampAGS  
Mario Graff
Type
Resource Types::text::conference output::conference proceedings::conference paper
DOI
10.1109/ROPEC.2017.8261639
URL
https://scripta.up.edu.mx/handle/20.500.12552/1984

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