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Determining food acceptance with consumer physiological reactions: A machine learning approach
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Determining food acceptance with consumer physiological reactions: A machine learning approach
Date Issued
2021
Author(s)
Domínguez-Soberanes, Julieta
Dirección de Negocios Alimentarios - CampAGS
Álvarez-Pato, Víctor M.
Facultad de Ingeniería - CampAGS
Type
Resource Types::text::journal::journal article
URL
https://scripta.up.edu.mx/handle/123456789/4625
Views
2
Acquisition Date
Oct 10, 2024
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Downloads
2
Acquisition Date
Oct 10, 2024
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