Determining food acceptance with consumer physiological reactions: A machine learning approach

Date Issued

2021

Author(s)

Domínguez-Soberanes, Julieta

Dirección de Negocios Alimentarios - CampAGS

Álvarez-Pato, Víctor M.

Facultad de Ingeniería - CampAGS

Type

Resource Types::text::journal::journal article

URL

https://scripta.up.edu.mx/handle/123456789/4625