Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds

Journal

ACS Food Science & Technology

ISSN

2692-1944

Date Issued

2023

Author(s)

Leticia X. López-Martínez

Alejandra A. López-Pérez

Aarón F. González-Córdova

Gustavo Adolfo González-Aguilar

Citali Colin Chávez

Lilia M. Beltrán-Barrientos

Manuel Vargas-Ortiz

Type

Resource Types::text::journal::journal article

DOI

URL