Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds
Journal
ACS Food Science & Technology
ISSN
2692-1944
2692-1944
Date Issued
2023
Author(s)
Leticia X. López-Martínez
Alejandra A. López-Pérez
Aarón F. González-Córdova
Gustavo Adolfo González-Aguilar
Citali Colin Chávez
Lilia M. Beltrán-Barrientos
Manuel Vargas-Ortiz
Type
Resource Types::text::journal::journal article