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Consumer Acceptances Through Facial Expressions of Encapsulated Flavors Based on a Nanotechnology Approach

Journal
2018 Nanotechnology for Instrumentation and Measurement (NANOfIM)
Date Issued
2018
Author(s)
Gutiérrez, Sebastián
Bryan Lopez
Rodrigo Quiroz
David E. Mendoza
Hector E. Buendia
Type
Resource Types::text::conference output::conference proceedings::conference paper
DOI
10.1109/NANOFIM.2018.8688613
URL
https://scripta.up.edu.mx/handle/20.500.12552/3222

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