Instant steam-priming as a novel pre-brewing strategy: Unraveling the metabolomic basis for modulating taste attributes across six tea categories
Journal
Food Research International
Publisher
Elsevier BV
Date Issued
2026-04
Author(s)
Ma, Yuan-Yuan
Gao, Ying
Han, Nan
Zhao, Kai
Zegbe, Jorge A.
Wang, Fang
Chen, Jian-Xin
Fang, Wan-Ping
Xu, Yong-Quan
Type
Article