Now showing 1 - 3 of 3
  • Some of the metrics are blocked by your 
    Item type:Publication,
    META-ANALYSIS OF SCIENTIFIC INFORMATION ON THE SPECIES CARLUDOVICA PALMATA RUÍZ & PAVÓN
    (Universidad Politecnica Salesiana, 2025-09)
    ;
    Perera Hau, Lucero Alejandra
    ;
    Alberto Santillán Fernández
    ;
    Alamilla Magaña Juan Carlos
    ;
    Gonzales Estrada, Tomas Augusto
    Carludovica palmata Ruíz & Pavón is a palm species with great potential in the manufacture of handicrafts, but with limited agricultural management. It is native to Ecuador, and in Mexico it is only distributed in Campeche in the southeast of the country; it serves as raw material for manufacturing Jipi palm hats. The objective of this work is to analyze the spatio-temporal evolution of research published in scientific articles where the species was studied, using bibliometric techniques to identify areas of opportunity in research that have been little developed. We found 78 texts from 1961 to 2022 whose spatio-temporal evolution showed an exponential growth that concentrated in countries of America: Colombia (38), Mexico (11) and Ecuador (8). The most recurrent research topics were botany of the species (20), transformation of its fibers into handicrafts (18), traditional production (in situ cultivation) (17) and commercialization of handicrafts (15). However, a null development of propagation techniques of the species was found, a problem that is accentuated if one considers the high demand for its specimens for the manufacture of handicrafts. Therefore, little explored areas of research such as in vitro propagation can contribute to the supply of the raw material of an emerging market on products and by-products of the jipi palm. In the case of Mexico, the research focused on the southeast, which coincides with the region where the species is cultivated, but which showed a lack of development in techniques on its propagation. ©2025, Universidad Politécnica Salesiana, Ecuador.
  • Some of the metrics are blocked by your 
    Item type:Publication,
    Sistema agroalimentario sostenible en México para promover una alimentación saludable y nutritiva
    (Universidad Autonoma de Yucatan. Facultad de Medicina Veterinaria y Zootecnia, 2025-10-31)
    Horacio Reyes-Gómez
    ;
    Enrique Genaro Martínez-González
    ;
    Jorge Aguilar-Ávila
    ;
    <jats:p>&lt;p&gt;&lt;strong&gt;Background.&lt;/strong&gt; Developing operational methodological frameworks for the study of Sustainable Agri-food Systems is a challenge. &lt;strong&gt;Objective. &lt;/strong&gt;To identify the impact of the Mexican National Agri-food System on public health. &lt;strong&gt;Methodology.&lt;/strong&gt; Data from international, national, and government sources were consulted, apparent consumption was estimated, and indicators of population health and water footprint were used to conduct a correlational study using a Sustainable Agri-food System approach. &lt;strong&gt;Results.&lt;/strong&gt; The limited number of plant and animal species that underpin the current National Agri-food System is associated to the increase in noncommunicable diseases such as overweight and obesity in adults, children, and adolescents. The low average monthly income of vulnerable groups exacerbates existing health problems, as they are unable to access healthy and nutritious food. Insufficient physical activity amplifies the health conditions identified. &lt;strong&gt;Implications. &lt;/strong&gt;It is essential to conduct specific studies at the species level, because generalized analyses at the national level can obscure the demonstrated impact that the consumption of specific species within the National Agri-Food System has on the environment, society, health, and the economy. &lt;strong&gt;Conclusions.&lt;/strong&gt; The availability of Healthy and Sustainable Food Guidelines, along with water footprint indicators for different food products, should improve the food, nutritional, and environmental conditions of the National Agri-food System, by promoting responsible production and consumption, through the adoption of more efficient technologies to reduce the water footprint and support the transition towards Sustainable Agri-food Systems.&lt;/p&gt;</jats:p>
  • Some of the metrics are blocked by your 
    Item type:Publication,
    Modelo alternativo para medir la adopción de innovaciones: aplicación en el sistema apícola poblano
    (2024)
    Irving César Farrera-Vázquez
    ;
    Enrique Genaro Martínez-González
    ;
    Vinicio Horacio Santoyo-Cortés
    ;
    ;
    Reyna Azucena Luna-Olea
    <jats:p>Este trabajo tuvo como objetivo adaptar una herramienta metodológica capaz de mejorar la forma de obtener el Índice de Adopción de Innovaciones en el sistema apícola poblano. Se diseñó y aplicó un cuestionario a una muestra de 62 apicultores de donde se obtuvo información sobre el uso de innovaciones de manejo, genética, alimentación y sanidad, de la cual se definieron 32 variables originales y siete categorías de innovación. Se rediseñó y adaptó el índice de adopción de innovación (InAI) utilizando el proceso analítico jerárquico (PAJ), lo que facilitó la identificación de aspectos sociales de los apicultores y las innovaciones que contribuyen a mejorar la productividad de miel. Los resultados muestran que las innovaciones que más contribuyen a la producción son las contenidas en las categorías de ubicación del apiario y sanidad. Por otro lado, la evaluación del InAIalt, mostró ser una alternativa pertinente para la explicación del comportamiento del rendimiento por colmena, además de mostrar los porcentajes de aportación específicos sobre las innovaciones evaluadas, con lo cual se pueden calcular estimaciones más precisas y consistentes con los rendimientos esperados de la región.</jats:p>
      12