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Author: search.filters.author.Castillo Hernández, JorgeSubject: search.filters.subject.HUMANIDADES Y CIENCIAS DE LA CONDUCTA

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    Anís Estrella : el nuevo perfil de un viejo ingrediente
    (Hospitalidad ESDAI, 2007)
    Castillo Hernández, Jorge
    ;
    Campus Ciudad de México
    Many different cultures all over the world have used the ANISETTE STAR to diminish children's stomach ache, however countries like France, Netherlands, Spain and USA are imposing severe restrictions for its commercialization due to the new knowledge of its complex chemical composition as we can see in several official documents. According to the observation of different clinical and laboratory reports, a strong relation has been found between the consumption of ANISETTE STAR and the appearance of digestive-neurological disease. However, not everything is against this plant, since there's much research that demonstrates its utility to counteract the effects of baldness or the production of insecticides, what we urgently recommend is the regulation of its use.
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    El chocolate o los beneficios de un antioxidante (una historia real)
    (Hospitalidad ESDAI, 2004)
    Castillo Hernández, Jorge
    ;
    Campus Ciudad de México
    Chocolate is both temptation and resistance, it is an actual need of the palate and the mood, and of course an unreflective craving; however we must try to understand that it is an excellent source of antioxidant, with the positive result in the strength of our health. Far better than wine and tea, the chocolate is a sweet alternative to obtain antioxidant mechanisms that benefit our cells and their function. In the next paragraphs we will try to establish the benefits gained with the frequent consumption of chocolate.
      35  81