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  4. Revista Hospitalidad ESDAI
  5. Núm. 11, enero-junio (2007)
  6. Anís Estrella : el nuevo perfil de un viejo ingrediente
 
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Anís Estrella : el nuevo perfil de un viejo ingrediente

Journal
Hospitalidad ESDAI
Publisher
Hospitalidad ESDAI
Date Issued
2007
Author(s)
Castillo Hernández, Jorge
Type
Resource Types::text::Non-primary product
URL
https://revistas.up.edu.mx/ESDAI/article/view/1403
https://scripta.up.edu.mx/handle/123456789/6594
Abstract
Many different cultures all over the world have used the ANISETTE STAR to diminish children's stomach ache, however countries like France, Netherlands, Spain and USA are imposing severe restrictions for its commercialization due to the new knowledge of its complex chemical composition as we can see in several official documents. According to the observation of different clinical and laboratory reports, a strong relation has been found between the consumption of ANISETTE STAR and the appearance of digestive-neurological disease. However, not everything is against this plant, since there's much research that demonstrates its utility to counteract the effects of baldness or the production of insecticides, what we urgently recommend is the regulation of its use.
Subjects

Anís

Bebidas alcohólicas

Regaliz

Aparato digestivo - E...

Agentes gastrointesti...

Insecticidas

Francia

Holanda

España

File(s)
11_6 Anís Estrella el nuevo perfil de un viejo ingrediente.pdf (312.98 KB)
Versión del editor
License
Acceso Abierto
URL License
https://creativecommons.org/licenses/by-nc-sa/4.0/
How to cite
Castillo Hernández, J. . (2007). Anís Estrella: el nuevo perfil de un viejo ingrediente. HE, (11), 125–133. Recuperado a partir de https://revistas.up.edu.mx/ESDAI/article/view/1403

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