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Author: search.filters.author.González Reza, Adriana MaríaSubject: search.filters.subject.Cristianismo

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    El pan en el camino de la hospitalidad
    (Hospitalidad ESDAI, 2014)
    González Reza, Adriana María
    ;
    Campus Ciudad de México
    Bread is an inspiration for both cooks and intellectuals. We offer here a brief reflection regarding the relationship of bread with the Christian habit of hospitality, ESDAI's reason to be. From the Book of Genesis, Christian teaching has been to feed the visitor, to receive him well with the intent of meeting his most urgent needs. In the Western world, the tradition of baking has its deep family, social and commercial roots. The religious, political and social contexts are also reflected in this noble food, which is a current representation of human labor.
      27  189
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    Los hombres de maíz frente a los hombres de trigo. Un problema de identidad religiosa.
    (Hospitalidad ESDAI, 2011)
    González Reza, Adriana María
    ;
    Campus Ciudad de México
    When New Spain was being Christianized, confrontation arose not only between different cultures and life conceptions, but also between two different ideas respecting deity. On one hand were the multiple Mesoamerican gods associated with corn and on the other, the Mediterranean God associated with wheat. Since they both are cereal grains of civilization, mothers of diverse cultures, the following questions arise: How does one join these two mentalities and effectively Christianize without eradicating corn? How did the missionaries practically achieve this endeavor? A lot of imagination must be put into this.
      15  153