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  4. Revista Hospitalidad ESDAI
  5. Núm. 26, julio-diciembre (2014)
  6. El pan en el camino de la hospitalidad
 
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El pan en el camino de la hospitalidad

Journal
Hospitalidad ESDAI
Publisher
Hospitalidad ESDAI
Date Issued
2014
Author(s)
González Reza, Adriana María
Type
Resource Types::text::Non-primary product
URL
https://scripta.up.edu.mx/handle/20.500.12552/6705
Abstract
Bread is an inspiration for both cooks and intellectuals. We offer here a brief reflection regarding the relationship of bread with the Christian habit of hospitality, ESDAI's reason to be. From the Book of Genesis, Christian teaching has been to feed the visitor, to receive him well with the intent of meeting his most urgent needs. In the Western world, the tradition of baking has its deep family, social and commercial roots. The religious, political and social contexts are also reflected in this noble food, which is a current representation of human labor.
Subjects

Hospitalidad – Aspect...

Pan – Aspectos religi...

Cristianismo

Familias

Pan

Alimentos – Aspectos ...

Hospitalidad

Ámbito familiar

File(s)
26_2 El pan en el camino de la hospitalidad.pdf (86.82 KB)
Versión del editor
License
Acceso Abierto
URL License
https://creativecommons.org/licenses/by-nc-sa/4.0/
How to cite
González Reza, A. M. . (2014). El pan en el camino de la hospitalidad. HE, (26), 15–21. Recuperado a partir de https://scripta.up.edu.mx/handle/20.500.12552/7001

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