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El pan en el camino de la hospitalidad
Journal
Hospitalidad ESDAI
Publisher
Hospitalidad ESDAI
Date Issued
2014
Author(s)
González Reza, Adriana María
Type
Resource Types::text::Non-primary product
Abstract
Bread is an inspiration for both cooks and intellectuals. We offer here a brief reflection regarding the relationship of bread with the Christian habit of hospitality, ESDAI's reason to be. From the Book of Genesis, Christian teaching has been to feed the visitor, to receive him well with the intent of meeting his most urgent needs. In the Western world, the tradition of baking has its deep family, social and commercial roots. The religious, political and social contexts are also reflected in this noble food, which is a current representation of human labor.
File(s)26_2 El pan en el camino de la hospitalidad.pdf (86.82 KB)
Versión del editor
License
Acceso Abierto
How to cite
González Reza, A. M. . (2014). El pan en el camino de la hospitalidad. HE, (26), 15–21. Recuperado a partir de https://scripta.up.edu.mx/handle/20.500.12552/7001