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    Item type:Publication,
    Un secreto para la productividad: la etiqueta ejecutiva.
    (Hospitalidad ESDAI, 2004)
    Scholz Ramírez, Christl
    ;
    Campus Ciudad de México
    In the domestic and international business environment, globalization creates a social demand: the acquisition of knowledge in order to let the businessmen grow in a more competitive business world Recent studies in Japan show that business food meetings are, in most cases, the best opportunity to carry out businesses that are fundamental for the enterprise. That is why it is important to introduce the executive to etiquette topics so he knows how to behave properly. Therefore, it is a necessity for the contemporary managers to own the etiquette knowledge that will lead him to a confident development to achieve the main objective of the business agreement.
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