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    Item type:Publication,
    Por qué la cocina mexicana siempre ha sido sustentable
    (Hospitalidad ESDAI, 2013)
    González Reza, Adriana María
    ;
    Campus Ciudad de México
    There is something lacking in the official speech at the declaration of Mexican Cuisine as a Human Cultural Heritage by UNESCO, a new and very fashionable term: Sustainability. In the intent of changing people's mentality towards a more friendly treatment for our planet, many have tried to adequate this term to contemporary man's actions. However, this new vision, so very necessary at the beginning of this XXI Century, forgets to highlight all those activities which were already sustainable from the very beginning. This is the particular case of Mexican Cuisine, a whole nation's pride and practically a National History manual. Looking over the last centuries of our nation's life, we may notice that the maize patch has always been near the people as a food production identity. Modest and silent, it has supplied its farmers with the most basic as well as the most representative food in Mexican Food Culture. We could state that the culinary process in Mexico began at the same moment people started farming. It is only until now that we understand why in many indigenous regions whenever one refers to the ripening of fruits and vegetables, they are always described as"well cooked" or "seasoned".
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    La protección del indígena en el segundo imperio mexicano : la junta protectora de las clases menesterosas
    (Universidad Panamericana. Facultad de Derecho, 1991)
    Arenal Fenochio, Jaime del
    Desde el mes de julio de 1863 y hasta junio de 1867 se estableció en México una Monarquía bajo la cabeza del Archiduque Fernando Maximiliano de Habsburgo, Hermano del Emperador de Austria, gracias al apoyo político y militar de Napoleón III, Emperador de Francia, y en contra de los deseos del gobierno norteamericano que, por entonces, sufría los estragos de la guerra civil.La historia del segundo imperio es, sin duda, una de las etapas más polémicas de nuestra historia y, por lo mismo, mas explorada, aunque no siempre con igual rigor e imparcialidad científica.
      55  124