Did you know that 9 out of 10 accidents in the kitchen can be avoided? Kitchens have a bad reputation of being a place full of risks; however, more than 80% of these accidents are due to human mistakes caused by ignorance, carelessness , lack of attention, fatigue, excess of confidence, not following instructions, among other things. Thus the importance of training the staff in accident prevention and teaching them to work safely. The idea is to develop a "sense of safety" analyzing the possible causes for each accident by answering the following questions: What happened? Why did it happen? And what can you do to avoid it? Thus preventing a repetition of accidents.
