CRIS

Permanent URI for this communityhttps://scripta.up.edu.mx/handle/20.500.12552/1

Browse

Settings

Subject: search.filters.subject.Antioxidantes

Search Results

Now showing 1 - 2 of 2
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    Beneficios del consumo de vino en México
    (Hospitalidad ESDAI, 2016)
    Gutiérrez Goutrez, Ana María
    ;
    Campus Ciudad de México
    The wine has been present since ancient times, and it is even mentioned in many passages of the Bible. We also have the famous representation of “The wedding at Cana” by Paolo Veronese, in which the outstanding role of wine can be seen in such an important event as a wedding. Even over time, throughout history, it has been found that it was much safer to drink wine that simple water (from the Middle Ages to prevent diseases such as plague or leprosy); this matter has become so important that wine has been included within the Mediterranean diet as a “basic food.” With this study, it is sought to know whether the consumption of red wine prevents cardiovascular diseases (CVD) through its interaction with the antioxidants it contains. This is why much data was reviewed on other studies, as well as information from important sources on internet platforms. As a purpose, this paper is intended to inform the readers about the importance of having an adequate —as well as balanced— food, and the recommended intake of red wine (1 cup for women, 2 cups for men, 250 ml both). For this, it is expected to continue the research of this topic related to health, since CVD can be prevented, as well as improve the country’s economy.
      36  236
  • Loading...
    Thumbnail Image
    Some of the metrics are blocked by your 
    consent settings
    Item type:Publication,
    El chocolate o los beneficios de un antioxidante (una historia real)
    (Hospitalidad ESDAI, 2004)
    Castillo Hernández, Jorge
    ;
    Campus Ciudad de México
    Chocolate is both temptation and resistance, it is an actual need of the palate and the mood, and of course an unreflective craving; however we must try to understand that it is an excellent source of antioxidant, with the positive result in the strength of our health. Far better than wine and tea, the chocolate is a sweet alternative to obtain antioxidant mechanisms that benefit our cells and their function. In the next paragraphs we will try to establish the benefits gained with the frequent consumption of chocolate.
      35  81