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Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product

2023 , Samantha Licea-Dominguez , Estevez Rioja, Antonio , HERNANDEZ LOZANO, LINDA CAROLINA , Gerardo Erwin Alvarado-Ponce , Helen Asemota , Aarón Fernando González-Cordova , Gustavo A. González-Aguilar , Domínguez-Soberanes, Julieta