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Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product
Journal
International Journal of Gastronomy and Food Science
ISSN
1878-450X
Date Issued
2023
Author(s)
Samantha Licea-Dominguez
Gerardo Erwin Alvarado-Ponce
Helen Asemota
Aarón Fernando González-Cordova
Gustavo A. González-Aguilar
Type
Resource Types::text::journal::journal article