Hernandez Lozano, Linda Carolina
Preferred name
Hernandez Lozano, Linda Carolina
Official Name
Hernández Lozano, Linda Carolina
Alternative Name
lhernandezl
Main Affiliation
ORCID
0000-0003-4082-4103
Scopus Author ID
57216837513
Researcher ID
DVH-6001-2022
6 results
Now showing 1 - 6 of 6
- Some of the metrics are blocked by yourconsent settings
Item type:Publication, Scopus© Citations 2 15 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, 7 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, BIOPLASTIC MADE OF ORANGE PEELS(2022); ; ; ;DENISE ORTEGA FRAUSTROMARIA FERNANDA MACIAS OCHOA<jats:p>This study uses orange peel waste to create a biopolymer that can be used for different purposes. In order to achieve this, we evaluated various technologies for the production of the biopolymer, and tried to design the most environmentally friendly process possible. One of the reasons why this bioplastic should be manufactured is to participate in the replacement of common environmental hazardous plastic, which has been banned in many places. On the other hand, using orange peel as the main ingredient is an alternative and gives value to an organic waste that has limited use in circular economy solutions. In this research we present a methodology to create a bioplastic of orange peels. As a result, we obtained a biodegradable, flexible and resistant material to be used in the manufacture of containers, utensils, etc. In addition, it is a material that, given the raw materials used, is considered GRAS (Generally Recognized As Save), implying a non-toxic product that is safe for the consumer.</jats:p>92 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Biopolymers obtained from orange waste based on a decision tree(2020); ; ; ; Denise Ortega-FraustroScopus© Citations 1 51 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product(2023) ;Samantha Licea-Dominguez; ; ;Gerardo Erwin Alvarado-PonceHelen AsemotaScopus© Citations 3 19 2 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Sensory characterization of functional guava symbiotic petit cheese product(2023) ;Victor Iván Morales-Cortés ;Carmen C. Licon; ; Scopus© Citations 1 17 1
