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  4. Analyzing Food Systems to Strengthen Food Security Towards Achieving Sustainable Development Goal 2 (Zero Hunger) and Goal 12 (Responsible Consumption and Production) in Mexico: A Comparison Between Lettuce Growth in Vertical Farms and Outdoor Production Systems
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Analyzing Food Systems to Strengthen Food Security Towards Achieving Sustainable Development Goal 2 (Zero Hunger) and Goal 12 (Responsible Consumption and Production) in Mexico: A Comparison Between Lettuce Growth in Vertical Farms and Outdoor Production Systems

Journal
Journal of Food Process Engineering
Publisher
Wiley
Date Issued
2026-01-27
Author(s)
De Feis, George
Type
Article
DOI
10.1111/jfpe.70312
URL
https://scripta.up.edu.mx/handle/20.500.12552/12800
Abstract
ABSTRACT

Creación y actualización de perfiles en Scripta+

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