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Sánchez-Gómez, Claudia
Complete Balancing of the Six-Bar Mechanism Using Fully Cartesian Coordinates and Multiobjective Differential Evolution Optimization
A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products
Recommendation System for a Delivery Food Application Based on Number of Orders
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour
Visual Impairment Simulator Based on the Hadamard Product
Determinación de la aceptación de alimentos mediante reacciones fisiológicas del consumidor: un enfoque basado en aprendizaje automático
Images dataset of beef meat samples with different shelf life
Gradient Descent-Based Optimization Method of a Four-Bar Mechanism Using Fully Cartesian Coordinates
Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations
Optimización del balanceo de un mecanismo plano mediante redistribución de masas