Entornos en el área de alimentos y bebidas.

Entourage is so much more than space, it includes design and emotions expressed in colors, odors, sounds and textures which help us escape daily life. Thus, when we are talking about a restaurant we cannot refer to only one type of establishment, but to all of those who allow us to restore our spirit and rescue us from monotony: Spaces which transform a tangible and physical place into pure emotion. We are nowadays exposed to constant change, to a reality filled with contrasts and new proposals. The food and beverage media is not the exception, because even if it is not easy to find something new to propose, there is always the possibility to change what already exists. This has been done by artists, fashion designers and now chefs and people in the restaurant business

Introducción -- Lo tangible y lo intangible -- La psicología del comensal ¿satisfacemos o creamos necesidades? -- Los diferentes entornos -- Presencia de la gastronomía -- El servicio como parte esencial -- Los entornos que no vemos o damos por hecho