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  4. Meat alternative adoption: How climate change concern drives perceived sustainability, naturalness, and taste
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Meat alternative adoption: How climate change concern drives perceived sustainability, naturalness, and taste

Journal
Food Quality and Preference
ISSN
0950-3293
Date Issued
2025
Author(s)
Vanessa Apaolaza
Patrick Hartmann
Mr Paredes
Instituto Panamericano de Alta Dirección de Empresa (IPADE Business School)  
Type
text::journal::journal article
DOI
10.1016/j.foodqual.2024.105315
URL
https://scripta.up.edu.mx/handle/20.500.12552/11506

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