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  4. Intention to adopt meat alternatives: Why gender-trait self-concept matters
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Intention to adopt meat alternatives: Why gender-trait self-concept matters

Journal
Future Foods
ISSN
2666-8335
Publisher
Elsevier BV
Date Issued
2025
Author(s)
Hartmann, Patrick
Apaolaza, Vanessa
Paredes, Mario R.
Instituto Panamericano de Alta Dirección de Empresa (IPADE Business School)  
Type
journal-article
DOI
10.1016/j.fufo.2025.100649
URL
https://scripta.up.edu.mx/handle/20.500.12552/12171
Abstract
Understanding consumer attitudes towards meat alternatives is vital for reducing meat consumption and its negative environmental impacts. Drawing on social identity theory and recent research showing a link between dietary choices and gender norms, this study examines the relationship between gender-traits self-concept—self-perceived feminine and masculine traits—and consumer’s intention to adopt plant-based meat alternatives, moving beyond traditional analyses of gender influences. Our survey data collected 2023 from a representative U.S. sample (18+, N=800) showed that binary gender did not relate significantly to the intentions to buy meat plant-based meat alternatives. Instead, a more feminine gender-trait self-concept was positively associated with meat-alternative adoption intention. However, a more detailed analysis showed that this association was only significant for men, whereas, among women, self-perceived masculinity increased the intention to adopt meat alternatives. These findings suggest that individuals who adopt traits less commonly associated with their gender may be more open to dietary shifts, challenging assumptions that women are more inclined toward meat alternatives. By highlighting the interplay between gender-trait self-concept and the intention to adopt meat alternatives, this research contributes to a more nuanced understanding of dietary behavior. The findings imply that marketing strategies and public health campaigns should address a broader spectrum of gender traits to effectively promote sustainable dietary choices. © The authors © Future Foods © Elsevier © ScienceDirect.
Subjects

Plant-based meat alte...

Gender

Gender-trait self-con...

Gender identity Perso...

Self-perceived femini...

Self-perceived mascul...

License
Acceso Abierto
URL License
https://creativecommons.org/licenses/by-nc-sa/4.0/
How to cite
Hartmann, P., Apaolaza, V., & Paredes, M. R. (2025). Intention to adopt meat alternatives: Why gender-trait self-concept matters. Future Foods, 11, 100649. https://doi.org/10.1016/j.fufo.2025.100649

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