Limpieza verde y sustentable: conceptos básicos y beneficios.
Journal
Hospitalidad ESDAI
Publisher
Hospitalidad ESDAI
Date Issued
2011
Author(s)
Sosa Combe, Lourdes
Type
Resource Types::text::Non-primary product
Abstract
Daily cleaning is a necessary chore in order to maintain the original characteristics and functionality of materials. However it is important to think of a different way of doing it, taking into consideration the health of every person involved. It is convenient to be informed on what is implied in Green Cleaning techniques. One must take into consideration naturally made, non-toxic, biodegradable chemical products as well as technological advances in utensils and cleaning equipment. This new trend is a new way of filth elimination, the advantages and benefits of which we will be hearing more and more about. The Green Cleaning program is composed of various elements, which will be briefly mentioned along with the steps for its implementation.
File(s)
License
Acceso Abierto
How to cite
Sousa Combe, L. . (2011). Limpieza verde y sustentable: conceptos básicos y beneficios. HE, (19), 94–110. Recuperado a partir de https://scripta.up.edu.mx/handle/20.500.12552/6938