Los recetarios de cocina michoacanos.

Michoacan cuisine is produced by both the cultural and natural resources of the region. It is the consequence of the cultural mixture of the original nations and their conquerors, of new forms and flavors brought to the region by migrants. As a cultural heritage one can encounter both the legacy and creativity of Michoacan cooks. Families have not stopped reproducing their favorite dishes, nowadays, many restaurants are proud of offering regional and seasonal dishes in their menus. All this oral tradition has been registered in cookbooks, which, in accordance to old customs, registered not only local dishes, but also, in many cases, dishes which showed family tastes as well as their socio-economic position and the culinary traditions for certain feasts and commemorations.