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Arte culinario para el profesional de la cocina
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Arte culinario para el profesional de la cocina
Publisher
LIMUSA
Date Issued
1997
Author(s)
Martínez de Flores Escobar, Graciela
Monroy Campero, Paulina
Type
Resource Types::text::book
URL
https://scripta.up.edu.mx/handle/123456789/9556
Abstract
MX
Views
178
Last Week
3
Last Month
22
Acquisition Date
Dec 21, 2024
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