A Historical Review of the Technology Used for the Study of Freshness in Red Meats

Journal

IEEE Access

ISSN

2169-3536

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Date Issued

2025

Author(s)

Nava Granados Julieta

Facultad de Ingeniería - CampAGS

Orvañanos-Guerrero, María T.

Facultad de Ingeniería - CampAGS

Sánchez-Gómez, Claudia

Facultad de Ingeniería - CampAGS

Domínguez-Soberanes, Julieta

Facultad de Ingeniería - CampAGS

Type

text::journal::journal article

DOI

10.1109/ACCESS.2025.3585491

URL

https://scripta.up.edu.mx/handle/20.500.12552/12246