Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
Journal
Food Science of Animal Resources
ISSN
2636-0772
2636-0780
Date Issued
2022
Author(s)
Salvador Osvaldo Cruz-López
Héctor Bernardo Escalona-Buendía
Angélica Román-Guerrero
Yenizey Merit Alvarez-Cisneros
Type
text::journal::journal article