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Author: search.filters.author.Gutierrez-Guerrero, Maria del CarmenSubject: search.filters.subject.Alimentación

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    Dilemas éticos y pedagógicos en la industria de alimentos en México : patrones de promoción y formación de hábitos alimenticios
    (Universidad Panamericana, Escuela de Pedagogía, 2021-06-03)
    ;
    Gutierrez-Guerrero, Maria del Carmen
    ;
    ;
    Universidad Panamericana. Campus Ciudad de México. Escuela de Pedagogía
    The purpose of this article is to identify the pedagogical patterns within food consump-tion processes. The problem considers two aspects; first, according to health reports, our country suffers from overweight, obesity and malnutrition. Second, with regard to the food industries, although they operate under a business logic (marketing, management, adminis-trative, etc.), the promotion strategies as a whole are designed to form community behaviors, in such a way that part of the feeding problems come from a systematic intentionality. The-refore, through a documentary research we achieved two results: 1) visibility of the food sale processes as a consumer pedagogy and 2) the design of some long-term intervention strate-gies to include the concept of «dignity of the person» as part of the management strategies of gastronomic businesses.
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