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Knowledge and innovation management model in the mezcal industry in Mexico
(Elsevier, 2025)
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Leyva-Hernández, Sandra Nelly
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This research aims to study and analyze knowledge management in the mezcal sector in Mexico and its impact on the development of rural communities through Bayesian-networks with machine learning techniques. A model is made in which the critical factors that impact is identified and quantified to optimally manage the knowledge that generates value and translates into innovation and competitive advantages. The results show that the most relevant factors to adequate knowledge and innovation management are commercialization and marketing capacity, value system model, ancient knowledge, strategic business model, process management, competencies, Business structure model, Facilitators governments, universities, mezcaleros, and indigenous communities. ©The authors ©Elsevier Ltd.
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SECI model of knowledge management: A thematic analysis with emphasis on agricultural organizations
(Pro-Metrics, 2024)
López-Meza, Evelia
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Leyva-Hernández, Sandra Nelly
Objective. This research aimed to identify the thematic trends in knowledge management through Nonaka and Tekeuchi's socialization, externalization, combination, and internalization (SECI) model. First, an analysis of the application of the model in general and then in the field of agriculture was conducted. Design/Methodology/Approach. A bibliometric analysis was performed, and 2201 indexed papers from the Scopus database between the years 1994 and 2024 were considered. The study used the authors' keywords to identify thematic trends through word co-occurrences. Results/Discussion. Thematic cores related to innovation and open innovation were identified. This model has experienced a notable boom in recent years. In the agricultural sector, knowledge creation and transfer represent a part of the model that has experienced increasing use. The importance of understanding and effectively using the model to drive innovation and sustainable development in agriculture was stressed. Therefore, it was proposed that knowledge be transformed into a source of knowledge. Conclusions. Despite the criticisms received, this paper highlights the lack of research on using the SECI model in agriculture and its relevance in advancing knowledge management research. Furthermore, the results point out that, for the agricultural sector, future research on knowledge management should focus on organizational learning mechanisms, social innovation, critical success factors, business processes, and job satisfaction. ©The authors ©Iberoamerican Journal of Science Measurement and Communication ©Pro-Metrics.
17
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Patrones de consumo alimentario con enfoque socialmente responsable
(Universidad del Zulia, Facultad de Ciencias Económicas y Sociales, 2024-01-01)
Leyva-Hernández, Sandra Nelly
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Arango-Ramírez, Paola Miriam
It is possible for countries through socially responsible consumption, sustainable growth, and achieving goal 12 of the United Nations Agenda. Therefore, it is essential to know food consumption patterns to develop effective communication strategies; however, after the COVID-19 pandemic, consumption patterns were modified, focusing on health care and the environment, among others. This study aims to develop the segmentation of socially responsible food consumers according to their behavior patterns after the COVID-19 pandemic. An exploratory and cross-sectional study collected a sample of 834 adults from the metropolitan region of Mexico City. A segmentation analysis was performed by two-step cluster analysis: Hierarchical and k-means. Three segments of socially responsible consumers were identified: Those concerned about the environment and society, the rational, and health caretakers. Knowledge of the characteristics of these consumers can allow the development of appropriate marketing strategies and public policy programs that promote this consumption ©Revista de Ciencias Sociales (RCS). Facultad de Ciencias Económicas y Sociales. Universidad del Zulia
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Patrones de consumo alimentario con enfoque socialmente responsable
(2024)
Leyva-Hernández, Sandra Nelly
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Arango-Ramírez, Paola Miriam
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Patrones de consumo alimentario con enfoque socialmente responsable
(2024)
Leyva-Hernández, Sandra Nelly
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Arango-Ramírez, Paola Miriam
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Country-Level Environmental Performance: Investment, Education, and Research and Development
(MDPI, 2024)
Leyva-Hernández, Sandra Nelly
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Background: Environmental deterioration has increased in recent years and is a worldwide concern. This study aims to analyze the influence of the resources and capacities of countries on their environmental performance. (2) Methods: A cross-sectional study using secondary data was carried out quantitatively. A linear regression analysis was carried out to determine significant factors in countries’ environmental performances. (3) Results: Education innovation and investment were associated with environmental performance; however, investment in a country did not affect the country’s performance. (4) ©MDPI
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Main Factors that Explain Organic Food Purchase Intention: A Systematic Review
(2022)
Leyva-Hernández, Sandra Nelly
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González-Rosales, Virginia Margarita
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Galván Mendoza, Oscar
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Toledo-López, Arcelia
This study sought to understand the factors behind the intention towards buying organic products mentioned in the existing literature and provide conceptual and theoretical guidelines for future research on the subject. A systematic revision of original research papers included in Scopus and Web of Science databases during the period 2011-2021 was conducted, resulting in a sample of 162 articles. The results show that the attitude, values, and confidence of the consumer were the main factors in the intention to buy organic foods. Moreover, it was found that the theory of planned behavior was the most used theoretical framework in the analysis of organic foods purchasing. The changes brought by the covid-19 pandemic are manifested in consumers’ values and their implications to the sale of this type of foods. We propose to consider consumers’ values as variables that intertwine the rational and motivational approaches to consumption analysis. It is also proposed to understand the purchase intention underlying the stimulation of attitudes and the confidence of consumers due to their values. Finally, it is suggested to consider the analysis of the mediating effect of attitudes and trust in the relationship between values and purchase intention.
Scopus© Citations 1 10 2
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Stakeholder Pressure Engaged with Circular Economy Principles and Economic and Environmental Performance
(2022)
Hernández-Arzaba, Juan Cristóbal
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Nazir, Sarfraz
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Leyva-Hernández, Sandra Nelly
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Muhyaddin, Sanar
The study aims to investigate the impacts of internal and external stakeholder pressures on the adoption of circular economy (CE) principles. The study explores the primary barriers to and causes (external or internal stakeholder pressures) of CE’s transition across Mexico and explores the effects of stakeholder pressures (internal and external) on the adoption of CE principles on economic and environmental performance. For this, data were collected from 433 respondents using a structured questionnaire. For analysis, the study used the PLS-SEM technique to examine internal and external stakeholders as barriers and motivators of economic and environmental performance through CE principles. Both the structural model and the measurement model were assessed. As well as mediation analysis, the direct and indirect effects were determined. The study found that economic (β = 0.178, p = 0.000) and environmental performance (β = 0.233, p = 0.000) is affected by most external stakeholders through the adoption of circular economy principles. Although the internal stakeholders don’t affect the environmental performance (β = 0.040, p = 0.492), with the adoption of circular economy principles mediating the relationship, internal stakeholders encourage environmental performance (β = 0.201, p = 0.000). The study motivates the public, non-governmental organisations (NGOs) and the government to adopt CE principles for the achievement of economic and environmental performance and participation in the sustainable development agenda.
Scopus© Citations 5 8 1
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Environmental knowledge, perceived behavioral control, and employee green behavior in female employees of small and medium enterprises in Ensenada, Baja California
(2022)
Galván-Mendoza, Oscar
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González-Rosales, Virginia Margarita
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Leyva-Hernández, Sandra Nelly
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Arango-Ramírez, Paola Miriam
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Velasco-Aulcy, Lizzette
Concern for the environment and the diminishing availability of resources is undoubtedly a relevant issue, both personally and organizationally. That is why knowing the factors that affect the occurrence of green behavior is relevant, particularly in SMEs, due to their importance in the economy of all countries, and specifically by the women who work in them, since their participation is gaining more and more preponderance in the Mexican labor force. It is because of the above that the objective of the research was to analyze the effect of environmental knowledge and perceived behavioral control on the employee green behavior of female employees of small and medium enterprises (SMEs) in Ensenada, Baja California. The study is characterized by having a quantitative approach, a non-experimental, exploratory design and a transverse temporal dimension. 240 questionnaires were applied to female employees of SMEs in Ensenada, Baja California. The data collected was analyzed using structural equation modeling based on the partial least squares technique. The results empirically reflect the following: environmental knowledge has a positive and statistically significant effect on perceived behavioral control and employee green behavior. Also, it was found that the perceived behavioral control variable had a positive and statistically significant effect on the employee green behavior of female employees of SMEs in Ensenada, Baja California. Lastly, it was found that environmental knowledge predicts perceived behavioral control which in turn predicts employee green behavior. In this sense, such findings allow us to consider environmental knowledge and perceived behavioral control as predictive variables of employee green behavior.
Scopus© Citations 24 11 2
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COVID-19, social identity, and socially responsible food consumption between generations
(2023)
Leyva-Hernández, Sandra Nelly
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Introduction: The objective of the research was to analyze the effect of COVID-19 with the predictors of the health belief model (perceived severity, perceived benefits, and cue to action) on the social identity of the consumer and the social identity of the socially responsible food consumption among four generation groups of adults based on the stimulus-organism-response model. Methods: The study had a quantitative approach explanatory design and a cross-sectional temporal dimension. A total of 834 questionnaires were collected from adults in the metropolitan area of Mexico City, and the data were analyzed through partial least squares structural equation modeling. Results: The results indicated that perceived severity, perceived benefits, and cue to action positively and significantly influenced social identity, and this positively and significantly influenced socially responsible consumption. In addition, identity was found to be a variable that had a total mediation effect between perceived severity and socially responsible consumption, perceived benefits and socially responsible consumption, and cue to action and socially responsible consumption. While the perceived barriers only had a direct effect on socially responsible consumption. Likewise, a difference was found between generation X and Y, generation Z and X, and generation Y and X in the relationship between cue to action, belonging to a social network group, and social identity. Discussion: In this sense, these results allow us to consider that when environmental stimuli (predictors of the health belief model) affect the organism (social identity), it will respond with socially responsible food consumption. This type of consumption is explained through social identity and is modified according to the age of the consumers due to the effects of social networks. Copyright © 2023 Leyva-Hernández, Terán-Bustamante and Martínez-Velasco.
Scopus© Citations 5 15 2

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