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Cómo aprovechar el potencial de las tecnologías digitales para el desarrollo empresarial: una aproximación
(Hospitalidad ESDAI, 2018)
Arellano Morales, Mario Alejandro
;
Campus Ciudad de México
This article analyzes the importance of information and communication technologies as tools with the potential to catalyze business development in the global economy. Particularly, the need to reach a better articulation between the public, private and academic sectors in initiatives aimed at the use, adaptation and diffusion of digital technologies to promote business development in the strata of micro, small and medium enterprises in the country. The results of the study show that in spite of the advances, there are still areas of opportunity for their best use, so some elements that could contribute to this objective are proposed.
2 127
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La economía y el desarrollo de los pueblos en caritas in veritate.
(Hospitalidad ESDAI, 2013)
Pavía López, María Teresita
;
Campus Ciudad de México
The third encyclical letter of Pope Benedict XVI, Caritas in Veritate, published in 2009, had great impact and was much discussed in all spheres. Its precedent is the Sixth Episcopal Conference of Latin America and the Caribbean in Aparecida, in 2007, and as its geopolitical base, Obama's election as the first black U.S. president, the global economic crisis and the G-20's meetings trying to overcome it. This Encyclical letter is very rich in themes: It covers economy, bioethics, technology, abortion, fair trade, ethics, truth, charity, the Catholic Church's Social Doctrine It points to charity as the main road for the Church's Social Doctrine and uses the message of PopulorumProgressio, which refers to the economy and peoples' development, as a starting point.
37 108
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El aceite (óleo) brilla y chisporrotea en el mundo simbólico y cotidiano de la hospitalidad.
(Hospitalidad ESDAI, 2009)
Garduño Solana, Susana
;
Campus Ciudad de México
Holy and ritual substance used for sacramental anointment; basic ingredient for seasoning, marinating, frying and baking; also used as raw material in the elaboration of fuel, tint and medicine; for over 7000 years it has always been connected to life in common and festivity. Vegetable oil, also known as «oleum» is all this and more; with a long Mozarabic and Judeo-Christian tradition which arrived in America on the ships with Christopher Columbus more than 500 years ago and merged with local seeds and traditions. With time, recipes diversified, culinary techniques were improved and the production of a great variety of oils made of fruits and seeds, was made possible by technology. Confectionery, all kinds of fritters and condiments are some of its uses in Mexico. At the dawn of the XXth century and by North American influence, oil became the principal caloric source, a bulk merchandise, and raw matter for biofuels; it has also been signaled out as guilty of producing illness. Nevertheless, at present, oil is a dynamic and ever-changing substance and continues to be the golden and translucent substance similar to amber and honey, suitable for reunions and festivities. This is what we intend to demonstrate in the following pages.
31 162
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Auditoría de restaurantes: un proceso continuo
(Hospitalidad ESDAI, 2004)
Espejel Zavaleta, Miguel
;
Campus Ciudad de México
For almost all people, the word "audit" has not had a good reputation. But, things have changed. In the new economy, management requires fast and soundly based decisions. In the restaurant environment, for example, it is very important to develop an auditing tool that provides information not only from the financial or operational perspective, but also from the customers' point of view. This information will permit the organisation to improve their process and to reinvent itself with innovative and attractive services and products to face the challenge represented by competition.
74 185
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Siglo XXI: el reto de ser mujer
(Hospitalidad ESDAI, 2004)
Bel Bravo, María Antonia
;
Campus Ciudad de México
La turbulencia que caracteriza los últimos años del siglo XX y el principio del XXI coincide con la transformación en los roles tradicionales hombre-mujer. La irrupción femenina al trabajo remunerado ha desestabilizado el equilibrio económico-social existente. Lo que no cambia es el papel preponderante que la mujer posee en la realización de determinadas tareas: cuidado de los ancianos, enfermos y niños, y para las que no existe un sustituto en la sociedad. Es una realidad que la estructura laboral se organiza como si no existiera más obligación para la mujer trabajadora, que la propia tarea en la organización; lo que se plantea como una renuncia al cuidado de los hijos y del hogar. El presente escrito pretende reflexionar acerca de lo que supondría una reestructuración creativa: la conciliación de la vida familiar y la actividad profesional, mediante el análisis de los postulados de algunas corrientes feministas.
14 141
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Una economía de la hospitalidad
(Hospitalidad ESDAI, 2002)
Innerarity, Daniel
;
Campus Ciudad de México
The present article is based on the idea that economic growth does not guarantee the solution of the problems of distribution, due to the fact that the union of the economic and the social is not automatic. The solution to the employment crisis will only be feasible when a multitude of behaviors and social functions are modified. These modifications must go far beyond economy, in the strict sense, and which the author includes under the generic term of hospitality as the opposite to the exclusion of the unemployed. It appears that in the present day we are assisting a perverse autodestruction of solidarity and promoting a generalized irresponsibility. A stricter formulation of the social debt is necessary, as is the reinforcement of the sense of belonging to the community and understanding of society as an agreed space for redistribution, which is designed as the recognition of a mutual debt. Politics has the precise task of contributing to the maintenance of stable social links, making them visible and practical through the supporting of values and giving order to public aspirations
22 32
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Las microempresas de servicios en México, principales características
(Hospitalidad ESDAI, 2002)
García de León Campero, Salvador
;
Campus Ciudad de México
Microindustry has acquired great social and economic importance in the last decade. This essay presents the characteristics and main feature analysis of this subsector of microindustry. It concentrates mainly on its structural features, fixed assets, people in employment, sources of finance and performance logic. The field of study refers exclusively to microindustry present in urban localities with a population of 100.000 or over.
4 77
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Competencias laborales y ESDAI
(Hospitalidad ESDAI, 2002)
Monzó Arévalo, Rosa
;
Campus Ciudad de México
El artículo que se presenta a continuación explica la necesidad y la importancia que tienen en la actualidad las competencias laborales dentro de la capacitación, y expone, de manera breve, el desarrollo del Proyecto de Modernización de la Educación Técnica y la Capacitación (PMETYC) que depende de la Secretaría de Educación Pública y la Secretaría del Trabajo y Previsión Social; así como la relación que tiene ESDAI con dicho proyecto como centro evaluador, y mediante la elaboración de materiales didácticos, con base en normas técnicas de competencia laboral y su actualización
12 69
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Principios antropológicos de las ideas neoclásicas en economía de empresa a la luz del bien común
(Universidad Panamericana, Instituto de Humanidades, 2023-07)
Reyes Sahagún, Carlos A.
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Universidad Panamericana. Campus Aguascalientes. Instituto de Humanidades
En el presente artículo se analizan los principios económicos que más han influido en la forma de organizar y dirigir a la empresa, estas ideas proponen que el mercado es la mejor forma de conducir a la sociedad y a la empresa hacia su finalidad. Asimismo, se analizan estas ideas con la ayuda de los conceptos de naturaleza humana y bien común desde la tradición Aristotélico-Tomista, para así enriquecer el debate sobre cuál sería la finalidad de la empresa. La metodología utilizada es de tipo bibliográfico. Las ideas plasmadas en este artículo son responsabilidad del autor con profundo agradecimiento a D. Rafael Alvira.
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