Alcocer Flores, Lorenza

Preferred name
Alcocer Flores, Lorenza
Official Name
Alcocer Flores, Lorenza
Alternative Name
loalcocer
Main Affiliation
Scopus Author ID
7003571489

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    Comorbilidad de la obesidad con los trastornos de la conducta alimentaria
    (2003)
    Villagómez, Leticia
    ;
    Cortés, José
    ;
    Barrera, Enrique
    ;
    Saucedo, David
    ;
    En los últimos años se han reconocido múltiples factores que inciden en la obesidad: genéticos, socioculturales, psicológicos, nutricionales, metabólicos y endocrinos, entre otros. Por lo tanto, los avances en el estudio de la comorbilidad de este síndrome traerán importantes beneficios en el conocimiento, prevención y control. El objetivo principal de este estudio es establecer la comorbilidad de la obesidad con los trastornos de la alimentación: trastorno por atracón, trastorno compulsivo y bulimia. Los objetivos secundarios son el establecer la relación del diagnóstico psiquiátrico con aspectos sociodemográficos, antropométricos, endocrinológicos y psicológicos. Métodos: Se entrevistaron 97 pacientes obesos, 67 del género femenino y 30 del masculino, que acudieron a solicitar tratamiento para el control de la obesidad a una clínica de consulta externa de la Ciudad de México. Los pacientes fueron entrevistados por especialistas en endocrinología, nutrición y psiquiatría. Los diagnósticos psiquiátricos se hicieron considerando los criterios de DSM-IV.
      6  2
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    Obesidad: causa o consecuencia de los trastornos de la alimentación
    (Hospitalidad ESDAI, 2003)
    ;
    Campus Ciudad de México
    Obsesity has been related to the disturbances in feeding behaviour due to the frequent desire of obese patients to lose weight or recover their ideal weight. These people tend to fall into a restrictive feeding conduct or in the so-called diets. The nil or partial efficiency of a diet can lead to the obese patient suffering disturbances in his/her alimentation. It is not enough to only use a medical treatment to attack the numerous organic variables. There is also the need of the intervention of other specialists, such as psychologists and nutritionists, to achieve reliable and lasting treatment and results in obese people.
      3  200
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    Los beneficios del consumo de pescado
    (Hospitalidad ESDAI, 2015)
    ;
    Campus Ciudad de México
    Including fish consumption in the daily diet is an important contribution of good digestibility and high biological value protein, due to its content of essential amino acids. It also contains fats composed of monounsaturated and polyunsaturated fatty acids as functional nutrients, as well as vitamins and minerals. Organizations around the world are intensely promoting fish for its beneficial effects on health, among which are protective antiarrhythmic, antithrombotic, antisclerotic and anti-inflammatory properties; this will increase the consumption of this food and those organisms will provide a recipe book and information about its preservation.
      8  737