Domínguez-Soberanes, Julieta
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Preferred name
Domínguez-Soberanes, Julieta
Official Name
Domínguez Soberanes, Julieta
Alternative Name
jdominguez
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ORCID
Scopus Author ID
57201861035
Researcher ID
AAE-1863-2021

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Modeling of Amorphous-Carbon Cells for Molecular Dynamics Simulations

2019 , Sánchez-Gómez, Claudia , Domínguez-Soberanes, Julieta , ORTIZ-MEDINA, JOSUE

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Publication

Night club recommendation system based on decision trees

2021 , Sánchez-Gómez, Claudia , Jose-Carlos Delgado-Gomez , Pablo Ramirez-Espana , Luis Garcia-Zermeno , Samantha Licea , Domínguez-Soberanes, Julieta

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Heidegger and the simile of the cave. The assumptions of its interpretation

2020 , Domínguez-Soberanes, Julieta , Sánchez-Gómez, Claudia , Orvañanos-Guerrero, María T.

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Product design of a ready to eat Sous vide marinated pork meat based on consumer acceptability and prebiotic index

2017 , Domínguez-Soberanes, Julieta

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Sustainability of the agricultural sector in Mexico – compliance or not - with key United Nations’ 17 Sustainable Development Goals: Aguascalientes as a case study

2024 , Domínguez-Soberanes, Julieta , MA Mendoza-Moreno , GL De Feis , M Peralta-Contreras

Mexico is considered one of the most critical countries contributing to food production worldwide. However, Mexico needs help in agricultural practices and the pressure to optimize water usage. Considering that food production worldwide, directly and indirectly, relates to Goals 2, 4, 6, 7, 11, 12, and 15 of the United Nations’ 17 Sustainable Development Goals (SDGs) adopted in 2015, it is essential to address the challenges and pressure Mexico faces in its agricultural practices to optimize technical irrigation, access to land extension, and crop rotation usage. Some productive zones within central Mexico are called the Bajío Region, where Aguascalientes is located and the main focus of the current case study. This study aims to collect information to understand the main factors and challenges in the primary sector in this region. This study used a survey instrument to assess the actions of 54 farmers during the pandemic, to detect farmers’ technical needs, level of preparedness, water conservation knowledge, technology adaptability, and knowledge of the current public policy in Aguascalientes State. The data analyzed included; socioeconomic aspects, water and energy conservation, food processing awareness, and public policy perception. The results showed that participants could adjust public policies and use more technical training to build sustainable agricultural growth to the SDGs, and look for increased productivity within the representative crops in the region. The significant challenges Aguascalientes face are, limited water resources, the incentive production mindset, and a more technology-intensive approach, as is needed in Northern Mexico as a region. The primary goal is to develop a more resilient agricultural system, and to find characteristics for small and medium-sized producers. The first step is to increase knowledge among the main actors in the primary sector regarding the potential technical barriers to increasing productivity. The study concluded that the socioeconomic background of agricultural entrepreneurs and their education level is essential to adopting technology for production to increase and strengthen food security for Aguascalientes. Key words: Aguascalientes, Agricultural Sector, Agricultural Entrepreneurs, Public Policy, Water

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Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product

2023 , Samantha Licea-Dominguez , Estevez Rioja, Antonio , HERNANDEZ LOZANO, LINDA CAROLINA , Gerardo Erwin Alvarado-Ponce , Helen Asemota , Aarón Fernando González-Cordova , Gustavo A. González-Aguilar , Domínguez-Soberanes, Julieta

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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

2022 , Salvador Osvaldo Cruz-López , Héctor Bernardo Escalona-Buendía , Angélica Román-Guerrero , Domínguez-Soberanes, Julieta , Yenizey Merit Alvarez-Cisneros

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Health benefits and risks of fermented foods—the PIMENTO initiative

2024 , Smilja Todorovic , Asli Akpinar , Ricardo Assunção , Cornelia Bär , Simona L. Bavaro , Muzeyyen Berkel Kasikci , Domínguez-Soberanes, Julieta , Vittorio Capozzi , Paul D. Cotter , Eun-Hee Doo , Burcu Gündüz Ergün , Mustafa Guzel , Hayriye S. Harsa , Emre Hastaoglu , Christèle Humblot , Bahtir Hyseni , Muge I. Hosoglu , Aline Issa , Barçın Karakaş-Budak , Sibel Karakaya , Harun Kesenkas , Erhan Keyvan , Ibrahim E. Künili , Mary-Liis Kütt , Marta Laranjo , Sandrine Louis , Fani T. Mantzouridou , Antonia Matalas , Baltasar Mayo , Sandra Mojsova , Arghya Mukherjee , Anastasios Nikolaou , Fatih Ortakci , Diana Paveljšek , Giancarlo Perrone , Eugenia Pertziger , Dushica Santa , Taner Sar , Isabelle Savary-Auzeloux , Clarissa Schwab , Małgorzata Starowicz , Marko Stojanović , Michail Syrpas , Jyoti P. Tamang , Oktay Yerlikaya , Birsen Yilmaz , Jeadran Malagon-Rojas , Seppo Salminen , Juana Frias , Christophe Chassard , Guy Vergères

Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fermented foods” (PIMENTO) aims to provide a comprehensive assessment on the available evidence by compiling a set of 16 reviews. Seven reviews will cover clinical and biological endpoints associated with major health indicators across several organ systems, including the cardiovascular, gastrointestinal, neurological, immune, and skeletal systems. Nine reviews will address broader biological questions associated with FF including bioactive compounds and vitamin production, nutrient bioavailability and bioaccessibility, the role of FF in healthy diets and personalized nutrition, food safety, regulatory practices, and finally, the health properties of novel and ethnic FF. For each outcome assessed in the reviews, an innovative approach will be adopted based on EFSA’s published guidance for health claim submissions. In particular, each review will be composed of three parts: (1) a systematic review of available human studies; (2) a non-systematic review of the mechanism of action related to the clinical endpoints measured by the human studies identified in part 1; and (3) a non-systematic review of the characterization of the FF investigated in the human studies identified in part 1. The evidence and research gaps derived from the reviews will be summarized and published in the form of a strategic road map that will pave the way for future research on FF.

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Determining food acceptance with consumer physiological reactions: A machine learning approach

2021 , Domínguez-Soberanes, Julieta , Álvarez-Pato, Víctor M.

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Publication

Landscape images distance using kullback leibler divergence

2018 , Sánchez-Gómez, Claudia , Mario Graff , Domínguez-Soberanes, Julieta , Gutiérrez, Sebastián

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