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Álvarez-Pato, Víctor M.
Facial Emotion Recognition: A Comparison of Different Landmark-Based Classifiers
Consumer Acceptances Through Facial Expressions of Encapsulated Flavors Based on a Nanotechnology Approach
A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products
Determinación de la aceptación de alimentos mediante reacciones fisiológicas del consumidor: un enfoque basado en aprendizaje automático