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Un paseo por la historia de la cocina-espacio-mueble
Journal
Hospitalidad ESDAI
Publisher
Hospitalidad ESDAI
Date Issued
2007
Author(s)
Soberanes Collado, María José
Type
Resource Types::text::Non-primary product
Abstract
Since man discovered fire, it became the common heart of the house, a place for reunion where ideas and food were cooked at the same time. Today the kitchen is a highly technified place. New kitchen appliances are part of an Internet controlled web were gadgets make our life so easy just using a cell phone, a Palm or a PDA. Nowadays the kitchen is thought as a shiny and huge space, integrated to the rest of the house; a very different image that the Renaissance concept, as far and unnoticed where the kitchen better for the project. Beauty, comfort and lightness are some of the qualities that nowadays are more important in a kitchen, with signs of open furniture, big shelves that seem to be floating, huge and light drawers with lots of space, and the combination various materials and a warm illumination all these things, make the kitchen habitat; that has become to be the heart the house and the social and emotional center of habitants because « Inside the kitchen men is a social been. The kitchen is a performance of social nature of the human been, only enjoys cooking when he shares with others, and enjoys more when others cook for him ».
File(s)
License
Acceso Abierto
How to cite
Soberanes Collado, M. J. . (2007). Un paseo por la historia de la cocina-espacio-mueble. HE, (12), 83–95. Recuperado a partir de https://scripta.up.edu.mx/handle/20.500.12552/6879