Identidad gastronómica
Journal
Hospitalidad ESDAI
Publisher
Hospitalidad ESDAI
Date Issued
2007
Author(s)
Barros, Cristina
Type
Resource Types::text::Non-primary product
Abstract
Diverse specialists, mostly anthropologists, state that the two main identity traits of people or communities are the mother tongue and food. There are many examples of this. For instance, the remarkable way in which Mexicans who forcefully or willingly emigrate to the United States maintain their mother tongue but more so their culinary customs. Some of these customs, as is the case of the «tortilla» have gone beyond the Mexican and Chicano communities and have been embraced by thousands of North Americans. The same is true in other countries with emigration. Our country has not only been the scenario for multiple cultural interchanges, but has also received, since the conquest, numerous foreign groups.
File(s)
Versión del editor
License
Acceso Abierto
How to cite
Soberanes Collado, M. J. . (2007). Un paseo por la historia de la cocina-espacio-mueble. HE, (12), 83–95. Recuperado a partir de https://scripta.up.edu.mx/handle/20.500.12552/6880
Table of contents
La fusión de ingredientes y técnicas -- Otras presencias