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  6. El derecho a la alimentación en los Estados Unidos Mexicanos
Details

El derecho a la alimentación en los Estados Unidos Mexicanos

Date Issued
2020
Author(s)
Sabljak, Laura
Advisor(s)
Sandoval García, María Fernanda
Type
text::thesis::bachelor thesis
URL
https://scripta.up.edu.mx/handle/20.500.12552/12625
Abstract
This thesis analyzes the Right to Adequate Food in the United Mexican States, examining its historical evolution, the current public health crisis regarding obesity and malnutrition, and the legal framework stemming from Article 4 of the Constitution and international instruments. The research critiques the insufficiency of past and present public policies, the negative impact of misleading advertising, and the nutritional inadequacy of the Basic Food Basket, arguing that the State has failed to effectively guarantee this fundamental right despite its constitutional recognition. Through a comprehensive review of the national regulatory framework—including the General Health Law and tax regulations—the study identifies the Juicio de Amparo as the ideal legal mechanism to defend this right against legislative omissions and administrative negligence. Consequently, the author proposes specific measures such as modifying the basic food basket based on scientific criteria, implementing mandatory nutritional education in schools, enforcing stricter advertising regulations, and creating specific secondary legislation to ensure the population's access to nutritious, sufficient, and quality food .
Subjects

Acuerdo Nacional para...

Código de Comercio

Diario Oficial de la ...

Impuesto sobre el Val...

Ley General de Salud

Programa de Abasto Ru...

Producto Interno Brut...

Protocolo de San Salv...

Derecho - Tesis

File(s)
Versión del editor.pdf (1.75 MB)
License
Acceso Abierto
URL License
https://creativecommons.org/licenses/by/4.0/
How to cite
Sabljak, L. (2020). El derecho a la alimentación en los Estados Unidos Mexicanos. (Tesis de Licenciatura). Universidad Panamericana.
Table of contents
CAPÍTULO I. PRINCIPALES SUCESOS EN MATERIA DE DERECHO A LA ALIMENTACIÓN ADECUADA A LO LARGO DE VARIAS ÉPOCAS -- CAPÍTULO II. LOS CONCEPTOS BÁSICOS Y LA PROBLEMÁTICA EN RELACIÓN CON EL DERECHO A LA ALIMENTACIÓN ADECUADA EN MÉXICO -- CAPÍTULO III. ANÁLISIS DEL PANORAMA INTERNACIONAL -- CAPÍTULO IV. MARCO NORMATIVO RELACIONADO CON EL DERECHO A LA ALIMENTACIÓN -- CAPÍTULO V. MECANISMOS JURÍDICOS IDÓNEOS PARA GARANTIZAR ESTE DERECHO FUNDAMENTAL -- CAPÍTULO VI. PROPUESTAS

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