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  4. Colored heirloom corn as a public good : the case of Tlaxcala, Mexico
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Colored heirloom corn as a public good : the case of Tlaxcala, Mexico

Journal
Sustainability
ISSN
2071-1050
Date Issued
2021
Author(s)
Byker Shanks, Carmen
Type
Resource Types::text::journal::journal article
DOI
10.3390/su13031507
URL
https://scripta.up.edu.mx/handle/20.500.12552/1777
Abstract
Valorization of territories with diverse cultures and heritage has multiplied in recent years. This study analyzes the case of colored heirloom corn in Tlaxcala, Mexico, as a potential public good associated with the region’s biocultural heritage. The analysis conducted herein relies on a wide range of literature from relevant theory, including Geographical Indications, Global Value Chains, Community-Based Entrepreneurship, Public Goods, and Sustainable Development, in order to employ case study methodology. We leverage a novel approach to analyze the heirloom corn chain and its publicness. This chain reveals its status as a potential public good that clearly influences biocultural heritage, which has been preserved by several generations. To preserve colored heirloom corn in Tlaxcala, Mexico, a development strategy is needed that links actors and resources, involves the public sector, and furthers expansion of the private sector. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
Subjects

Biodiversity

Colored heirloom corn...

Community-based enter...

Public goods

Sustainable developme...

Value chain

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